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★ 4.4
Balıkçı Sabahattin
2,248 reviews · fatih · editor's pick
Details & reviews →Bosphorus fish culture runs from white-tablecloth balık lokantası to grilled-mackerel boats. Season matters more than decor: bluefish (lüfer) in autumn, turbot in winter. These are the rooms locals trust with it.
Rated by weight of evidence — score × how many people actually reviewed it.
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Balıkçı Sabahattin (★4.4, 2,248 reviews) leads the list.