6,672 places scanned·national median 230₺
Short answer
It's served at 6,672 places we track in Turkey. Median portion 230₺. Cheapest city Hatay (~150₺), priciest Adıyaman (~421₺).
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Price trend
Down 13% over the last 3 months.
Haziran260₺—
Temmuz225₺−%13
Ağustos225₺±%0
Monthly national median of the cheapest matching portion (min. 22648 places sampled).
Price by city
National median 230₺.
İstanbul250₺
İzmir225₺
Ankara250₺
Antalya225₺
Bursa230₺
Kocaeli225₺
Adana210₺
Mersin260₺
Eskişehir194₺
Tekirdağ230₺
Most-loved 250 G in Turkey
Ranked by dish-level review analysis.
1Petifür Pastanesi Teşvikiyeİstanbul★ 4.9100%2UnlaSamsun★ 4.9100%3Francalabalat, İstanbul★ 4.968%4Luna Patisserie75 yil, Gaziantep★ 4.964%5Baharın Dünyası Ev YemekleriEdirne★ 4.9100%6Doya Doya Meze & Sarmaİzmir★ 4.8100%7Sibella Cafe Meze & Pastaİstanbul★ 4.873%8Beylikdüzü Profiterolİstanbul★ 4.872%9Kuki Dondurma & Wafflemehmet akif, İstanbul★ 4.819%10Profiterol Sanatıkaradeniz, İstanbul★ 4.863%
Where to eat the best 250 G?
Compare the best 250 g in your district.
Ankara · Çankaya203 placesİstanbul · Kadıköy198 placesİstanbul · Şişli156 placesİstanbul · Güngören152 placesİstanbul · Ataşehir145 placesİstanbul · Üsküdar133 placesİstanbul · Maltepe124 placesİzmir · Bornova121 placesİstanbul · Gaziosmanpaşa121 placesİstanbul · Pendik121 placesİzmir · Karşıyaka118 placesİstanbul · Esenyurt117 places
FAQ
How much is a portion of 250 g?+
Across the apps we track, the national median is ~230₺. Cheapest in Hatay (~150₺), priciest in Adıyaman (~421₺).
Where is the best 250 g in Turkey?+
Where do the prices come from?+